by Finca Deborah | Dec 1, 2014 | Blog
From the land of the original Geisha, Japanese culture has actually enjoyed a relatively long yet low-profile connection with coffee. Modern Japanese society, however, is embracing coffee as a contemporary trend and coffee culture is spreading quickly.
by Finca Deborah | Nov 14, 2014 | Blog
A great cup of coffee tastes wonderful, but what are the health benefits of your morning cup? We’ve looked at scientific studies that illustrate the benefits of coffee on a wide range of human health conditions.
by Finca Deborah | Nov 5, 2014 | Blog
Chiriqui, Panama– Finca Deborah, producers of extreme altitude Panama Geisha coffee, has announced the official mirrors of their website into Korean and Japanese.
by Finca Deborah | Oct 30, 2014 | Blog
Finca Deborah illustrates the three methods of Geisha processing that we use: 1. Wet or Washed Method, 2. Natural Method, and 3. Honey or Semi-Washed Method.
by Finca Deborah | Oct 23, 2014 | Blog
As more and more coffee growers embrace sustainable practices and move toward utilizing every part of the harvest, the lowly coffee fruit – also known as cascara, which means skin or peel in Spanish – is seeing a renewed sense of purpose.
by Finca Deborah | Oct 17, 2014 | Blog
The process of growing Geisha coffee seedlings is delicate and labor intensive, but it is worth every ounce of the effort and care that it requires.
Recent Comments