Finca Deborah has the distinct privilege of working with some of the most talented and creative names in coffee. Our coffees have made notable progress in both national and world competition, with frequent podium finishes.

In 2016 Deborah washed Geisha was used to win the World Barista Championship in Dublin, Ireland and in 2017, placed 2nd in the World Brewer’s Cup. Deborah is also showcased during prestigious events and paired in some of the world’s most distinguished restaurants by highly acclaimed chefs.

These are some accomplishments in which we are honored to have participated:

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