by Finca Deborah | Dec 12, 2014 | Blog
Finca Deborah’s shade grown Panama Geisha is not only an exceptional product, it is also crucial to native Panamanian bird populations. Learn more about how shade grown coffee like ours maintains the delicate ecosystem of the Panamanian highlands.
by Finca Deborah | Dec 1, 2014 | Blog
From the land of the original Geisha, Japanese culture has actually enjoyed a relatively long yet low-profile connection with coffee. Modern Japanese society, however, is embracing coffee as a contemporary trend and coffee culture is spreading quickly.
by Finca Deborah | Nov 14, 2014 | Blog
A great cup of coffee tastes wonderful, but what are the health benefits of your morning cup? We’ve looked at scientific studies that illustrate the benefits of coffee on a wide range of human health conditions.
by Finca Deborah | Nov 5, 2014 | Blog
Chiriqui, Panama– Finca Deborah, producers of extreme altitude Panama Geisha coffee, has announced the official mirrors of their website into Korean and Japanese.
by Finca Deborah | Oct 30, 2014 | Blog
Finca Deborah illustrates the three methods of Geisha processing that we use: 1. Wet or Washed Method, 2. Natural Method, and 3. Honey or Semi-Washed Method.