At 1900+ meters, Finca Deborah is one of the highest and most remote coffee farms in all of Panama
Geisha is an extremely aromatic coffee. The moment the water hits the cup you will notice the floral, citrus, jasmine, and sweet honey notes.
Located at an elevation of 1900+ meters and nestled deep in the mountains of Volcan, Finca Deborah is shrouded in dense cloud coverage for most of the year. The plantation is a beautiful, natural environment where rare species of plants and animals are abundant and where Geisha grows to its full potential under the protection of the lush rainforest canopy.
Carefully monitoring the harvesting is one of the most critical steps in a long list of quality control requirements. By hand picking only the ripest cherries and processing only those cherries that meet our exacting standards, we can ensure that Finca Deborah Geisha is one of the world’s best Geisha coffees.
Finca Deborah’s mission is to cultivate, process, and deliver only the highest quality Geisha coffee available anywhere in the world.
GEISHA IS THE REIGNING CHAMPION VARIETAL IN THE LATIN AMERICAN COFFEE LANDSCAPE
For coffee lovers there is no experience more exhilarating than a well grown, high altitude, perfectly roasted, and carefully brewed Geisha.
HOW COULD COFFEE POSSIBLY BE ANY BETTER THAN THIS?
“A cup of Geisha can provide something as close as we’ve seen to perfection in coffee, a sensory rapture that is nothing short of inspirational.”